This my friends, is my RHUBARB CAKE. It’s a ripper. It’s quite spectacular, and bloody delicious. You’ll be unable to stop at one piece.

Below is a recipe that I have adapted from Mum’s tried and true boiled fruit cake. The recipe is pretty easy, but I urge you to use good quality fruit.

I love the idea of chocolate cake, moist, not too heavy, but still sumptuous and substantial – can hold it’s own, but also loves the addition of layers! This is THE cake that does all that!