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Emma’s first cookbook
A Homegrown Table
collection of over 100 delicious recipes that beautifully
captures Emma’s hobby-farm origins and her love of
local, seasonal produce.
Purchase Now >>
Learning all about the food and wine of the Granite Belt!! About to enjoy a degustation - so excited @applegrapefest
I am at the Stanthorpe Apple and Grape Festival - there is an ape pie competition - this beauty contains 25 apples per pie and is best served with apple cider icecream!! Bliss @applegrapefest
Finished result - good crumb, bloody delicious... Rye sourdough, real food!
Proving in it's 'tin' - I really need to get better tins!!!
Sourdough rye, quietly doing it's thing... Have not done this for a while so am hoping it's gonna go ok! Got the starter down a back alley from @eunitt ....
Recipe testing a low fat cheesecake slice! Bloody delicious! Still needs tweaking! I might share the recipe - on my blog soon emmadean.com.au x
made by meanwhile outside